This brochure is targeted to the beef lover, providing a brief background on what makes Australian beef a quality purchase and how it should be prepared. The brochure contains 6 practical recipe cards that can be used individually in the kitchen.

Australia is well known for its quality range-fed beef products, but it also produces a significant quantity of high quality grainfed beef. This brochure provides an introduction to the Australian grainfed beef industry and discusses the attributes that make Australian grainfed beef an internationally esteemed product.

This guide has been created especially for North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business. In the Guide you'll find a variety of Australian Lamb value-added cuts, along with recipes and other vital information.

This recipe book will take you through lamb preparation step-by-step with an array of recipes from award winning Australian author, educator, cook and television presenter Sally James.

The second in the series of recipe books by Sally James, this recipe book will take you through lamb preparation step-by-step with an array of delicious seasonal recipes.

The Beef Product Guide has been designed specifically for the North American market place and highlights the Australian products most relevant to this market.

The Handbook of Australian Meat is a comprehensive guide to the description of Australian beef, lamb, veal and goat products.

There is a charge for orders of more than 2. If you order more than 2 you will be contacted by a MLA representative.

Renowned chefs from around the country are serving Australian Lamb in their restaurants in the most creative ways. Discover the talents of 9 chefs and the inspiration that led them to these delicious creations. This 12-page full-color booklet is sure to inspire and delight.

Designed for ring-mounting to the meat case, these recipe cards feature our most popular Australian Mutton recipes. Each of the 5 recipes is bound in pads of 50 making it extremely popular in Latin and specialty stores for added customer value. (Available in Spanish only.)

This brochure contains general background on Australian Lamb, along with 6 recipes for the spring and summer seasons, including grilling techniques and full color photos of each recipe.

This brochure contains general background on Australian Lamb, along with 6 recipes for the fall and winter seasons, including stews and roasting methods, and features a full color photos of each recipe.

The Australian beef industry’s customer satisfaction guarantee is part of the Eating Quality Assured program that is outlined here. Created especially for industry professionals, this brochure is for those who want to provide customers with beef that will perform just the way they expect every time.

This brochure includes information introducing the integrity and traceability systems of the Australian sheepmeat industry.

This brochure includes information introducing the integrity and traceability systems of the Australian beef industry.